Effect of various dietary components on absorption and tissue distribution of orally administered inorganic tin in rats
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 15 (2) , 147-149
- https://doi.org/10.1016/s0015-6264(77)80322-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Are nickel, vanadium, silicon, fluorine, and tin essential for man? A reviewThe American Journal of Clinical Nutrition, 1974
- Absorption, distribution and excretion of inorganic tin in ratsToxicology and Applied Pharmacology, 1974
- Tin-117m: Production, chemistry and evaluation as a bone-scanning agentThe International Journal of Applied Radiation and Isotopes, 1973
- Short-term toxicity studies on some salts and oxides of tin in ratsFood and Cosmetics Toxicology, 1973
- The toxicity of tin in canned fruit juices and solid foodsFood and Cosmetics Toxicology, 1971
- Abnormal trace metals in man: TinJournal of Chronic Diseases, 1964