Comparative Studies on the ? and ?-Phosvitin from Hen's Egg Yolk
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (6) , 1755-1757
- https://doi.org/10.1111/j.1365-2621.1983.tb05077.x
Abstract
No abstract availableKeywords
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