Concentration changes of free amino acids in primary bean leaves after continuous and interrupted SO2 fumigation and recovery
- 1 July 1974
- journal article
- Published by Elsevier in Environmental Pollution (1970)
- Vol. 7 (1) , 25-38
- https://doi.org/10.1016/0013-9327(74)90004-4
Abstract
No abstract availableKeywords
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