Effects of N6-benzyladenine on glycoalkaloids in potatoes as determined by thin layer chromatography
- 1 March 1975
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 31 (3) , 345-346
- https://doi.org/10.1007/bf01922577
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- SOME OBSERVATIONS ON THE OCCURRENCE OF CHLOROPHYLL AND SOLANINE IN POTATO TUBERS AND THEIR CONTROL BY N6‐BENZYLADENINE, ETHEPHON AND FILTERED LIGHTSJournal of Food Science, 1974
- SOLANUM ALKALOIDS: BIOSYNTHESIS AND INHIBITION BY CHEMICALSJournal of Food Science, 1973
- METABOLISM OF SOLANINE AND CHLOROPHYLL IN POTATO TUBERS AS AFFECTED BY LIGHT AND SPECIFIC CHEMICALSJournal of Food Science, 1971
- Control of potato greening with household detergentsAmerican Journal of Potato Research, 1971
- Induced alkaloid levels in potato tubersAmerican Journal of Potato Research, 1967
- Die Konstitution des α‐ChaconinsEuropean Journal of Inorganic Chemistry, 1955