Suggested Methods for the Microbiological Analysis of Butter

• 1 September 1930
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 13  (5) , 394-405
• https://doi.org/10.3168/jds.s0022-0302(30)93538-2

Abstract

Keywords

• METHODS FOR THE MICROBIOLOGICAL
• MICROBIOLOGICAL ANALYSIS
• BUTTER SUGGESTED METHODS