Creativity: A key to attaining excellence in a rapidly changing world
- 1 April 1986
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 86 (4) , 465-467
- https://doi.org/10.1016/s0002-8223(21)03957-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- President’s Page: Challenges facing the dietetic professionJournal of the American Dietetic Association, 1984
- Challenges for dietitians in a high tech/high touch societyJournal of the American Dietetic Association, 1984
- President’s Page: Dietetic education: The future and policy decisionsJournal of the American Dietetic Association, 1984
- The entry-level generalist dietitian II. Employers’ perceptions of the adequacy of preparation for specific administrative competencies ,Journal of the American Dietetic Association, 1982
- A review, analysis, and appraisal Competency-based educationJournal of the American Dietetic Association, 1980
- An Updated Representative List of Methods and Educational Programs For Stimulating Creativity*The Journal of Creative Behavior, 1971