The role of Bacillus species in the fermentation of cassava
- 1 September 1995
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 79 (3) , 250-256
- https://doi.org/10.1111/j.1365-2672.1995.tb03134.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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