Cyclodextrins as food ingredients
Top Cited Papers
- 1 March 2004
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 15 (3-4) , 137-142
- https://doi.org/10.1016/j.tifs.2003.09.019
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Novel decaffeination process using cyclodextrinsApplied Microbiology and Biotechnology, 1988
- Reduction of Grapefruit Bitter Components in a Fluidized β‐Cyclodextrin Polymer BedJournal of Food Science, 1988
- Debittering Citrus Juices with β‐Cyclodextrin PolymerJournal of Food Science, 1983
- Bitterness reduction of naringin and limonin by .BETA.-cyclodextrin.Agricultural and Biological Chemistry, 1982