Effect of pH and NaCl on growth from spores of non‐proteolytic Clostridium botulinum at chill temperature
Open Access
- 1 February 1997
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 24 (2) , 95-100
- https://doi.org/10.1046/j.1472-765x.1997.00348.x
Abstract
The effect of combinations of temperature (2°, 3°, 4°, 5°, 8° and 10°C), pH (5·0–7·2) and NaCl (0·1–5·0% w/w) on growth from spores of non-proteolytic Clostridium botulinum types B, E and F was deter...Keywords
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