Pig slaughtering procedures: Head-to-back stunning
- 31 December 1992
- journal article
- Published by Elsevier in Meat Science
- Vol. 32 (3) , 245-255
- https://doi.org/10.1016/0309-1740(92)90088-l
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Evaluation of lean meat quality in pigs using two electronic probesMeat Science, 1989
- The chemistry of colour and appearanceFood Chemistry, 1986