Preparative Method for the Isolation of C-peptides from Ox and Pork Pancreas

1 January 1970

journal article
research article
Published by Georg Thieme Verlag KG in Hormone and Metabolic Research

Vol. 2 (01) , 17-20
https://doi.org/10.1055/s-0028-1095121

Abstract

The C-peptide, which is the proinsulin connecting peptide minus the two terminal basic dipeptides, has been isolated from extracts of ox and pork pancreas. The peptides were obtained in a very pure state using only a few, preparative purification steps.

Keywords

C-PEPTIDE
ISOLATION OF C-PEPTIDE
OX PANCREAS
PORK PANCREAS
PROINSULIN