EFFECTS OF VARIOUS PHYSICAL TREATMENTS UPON THE ANYLOCLASTIC SUSCEPTIBILITY OF STARCH
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 81-92
- https://doi.org/10.1111/j.1365-2621.1952.tb16742.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The fractionation of wheat starch. VII. Retrogradation of starch solutionsJournal of the Society of Chemical Industry, 1941
- The effect of low temperature on hens' eggsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1925