The anaerobic degradation of ascorbic acid in dehydrated tomato juice
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2) , 350-353
- https://doi.org/10.1021/jf60216a042
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACIDJournal of Food Science, 1953
- Vitamin Content of Dehydrated FoodsIndustrial & Engineering Chemistry, 1944