The Solar-Activated Flavor of Homogenized Milk. II. The Role of Oxidation and the Effectiveness of Certain Treatments
Open Access
- 1 June 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (6) , 559-564
- https://doi.org/10.3168/jds.s0022-0302(51)91745-6
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Oxidized Flavor in MilkJournal of Dairy Science, 1936
- OBSERVATIONS ON THE SOURCE OF FLAVOR IN MILK EXPOSED FOR PROLONGED PERIODS TO RADIATION*Journal of Food Science, 1936