DETERMINING THE QUALITY OF DIFFERENT CHERRY CULTIVARS USING THE HPLC METHOD
- 1 July 1998
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 468,p. 705-712
- https://doi.org/10.17660/actahortic.1998.468.89
Abstract
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