How good is prediction of protein structural class by the component-coupled method?

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Abstract
Proteins of known structures are usually classified into four structural classes: all-α, all-β, α+β, and α/β type of proteins. A number of methods to predicting the structural class of a protein based on its amino acid composition have been developed during the past few years. Recently, a component-coupled method was developed for predicting protein structural class according to amino acid composition. This method is based on the least Mahalanobis distance principle, and yields much better predicted results in comparison with the previous methods. However, the success rates reported for structural class prediction by different investigators are contradictory. The highest reported accuracies by this method are near 100%, but the lowest one is only about 60%. The goal of this study is to resolve this paradox and to determine the possible upper limit of prediction rate for structural classes. In this paper, based on the normality assumption and the Bayes decision rule for minimum error, a new method is proposed for predicting the structural class of a protein according to its amino acid composition. The detailed theoretical analysis indicates that if the four protein folding classes are governed by the normal distributions, the present method will yield the optimum predictive result in a statistical sense. A non-redundant data set of 1,189 protein domains is used to evaluate the performance of the new method. Our results demonstrate that 60% correctness is the upper limit for a 4-type class prediction from amino acid composition alone for an unknown query protein. The apparent relatively high accuracy level (more than 90%) attained in the previous studies was due to the preselection of test sets, which may not be adequately representative of all unrelated proteins. Proteins 2000;38:165–175.