Gelation of shark myofibrillar proteins by weak organic acids
- 1 January 1994
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 50 (2) , 185-190
- https://doi.org/10.1016/0308-8146(94)90118-x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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