Effects of Dimethyl Sulfoxide, Glycerol, and Ethylene Glycol on Secondary Structures of Cytochrome c and Lysozyme As Observed by Infrared Spectroscopy
- 1 April 1995
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 84 (4) , 387-392
- https://doi.org/10.1002/jps.2600840402
Abstract
No abstract availableKeywords
This publication has 39 references indexed in Scilit:
- Amide modes and protein conformationPublished by Elsevier ,2003
- New insight into protein secondary structure from resolution-enhanced infrared spectraPublished by Elsevier ,2003
- Destabilizing effects of replacing a surface lysine of cytochrome c with aromatic amino acids: implications for the denatured stateBiochemistry, 1993
- High-resolution three-dimensional structure of horse heart cytochrome cJournal of Molecular Biology, 1990
- Protein secondary structures in water from second-derivative amide I infrared spectraBiochemistry, 1990
- X-ray studies of water in crystals of lysozymeJournal of Molecular Biology, 1983
- Automatic identification of secondary structure in globular proteinsJournal of Molecular Biology, 1977
- EFFECTS OF DIMETHYL SULFOXIDE ON SUBUNIT PROTEINS*Annals of the New York Academy of Sciences, 1975
- Spectres de vibration du diméthylsulfoxyde et dn diméthylsulfoxyde-d6Spectrochimica Acta Part A: Molecular Spectroscopy, 1970
- RADIOPROTECTIVE AND CRYOPROTECTIVE PROPERTIES OF DIMETHYL SULFOXIDE IN CELLULAR SYSTEMSAnnals of the New York Academy of Sciences, 1967