Factors Influencing the Efficiency of Solvent-Oil Mixtures in the Preservation of Shell Eggs
Open Access
- 1 May 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (3) , 270-276
- https://doi.org/10.3382/ps.0270270
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- PRESERVATION AND STORAGE OF HENS' EGGS1Journal of Food Science, 1937
- The Structure of the Hen’s Egg ShellPoultry Science, 1935