Coffee Consumption and Insulin Sensitivity
- 10 March 2004
- journal article
- letter
- Published by American Medical Association (AMA) in JAMA
- Vol. 291 (10) , 1199-1201
- https://doi.org/10.1001/jama.291.10.1199-b
Abstract
To the Editor: Coffee consumption has been associated with a substantially lower risk of developing type 2 diabetes. However, despite the widespread use of cofKeywords
This publication has 5 references indexed in Scilit:
- Antioxidant Effects of Tea: Evidence from Human Clinical TrialsJournal of Nutrition, 2003
- Intramuscular Heat Shock Protein 72 and Heme Oxygenase-1 mRNA Are Reduced in Patients With Type 2 DiabetesDiabetes, 2003
- Coffee consumption and risk of type 2 diabetes mellitusThe Lancet, 2002
- Coffee Drinking Influences Plasma Antioxidant Capacity in HumansJournal of Agricultural and Food Chemistry, 2002
- Caffeine Ingestion Decreases Glucose Disposal During a Hyperinsulinemic-Euglycemic Clamp in Sedentary HumansDiabetes, 2001