Effects of Partially Hydrolyzed Guar Gum on Postprandial Plasma Glucose and Lipid Levels in Humans.
- 1 January 1993
- journal article
- Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
- Vol. 46 (3) , 199-203
- https://doi.org/10.4327/jsnfs.46.199
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: