Labor in the Dietary Department. A Study of Ten Hospitals
- 1 June 1956
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 32 (6) , 541-545
- https://doi.org/10.1016/s0002-8223(21)16157-7
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Labor Hours and Labor Costs in a College CafeteriaJournal of the American Dietetic Association, 1952
- Detecting and Eliminating Hidden Costs in the Food Department1Journal of the American Dietetic Association, 1951