THE NONSPECIFICITY OF DIFFERENCES IN TASTE TESTING FOR PREFERENCE
- 1 November 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (6) , 810-816
- https://doi.org/10.1111/j.1365-2621.1960.tb00030.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- ODOR DIFFERENCE TEST WITH APPLICATIONS TO CONSUMER PREFERENCESJournal of Food Science, 1959
- ERRORS OF THE SECOND KIND IN AN ACID THRESHOLD TESTJournal of Food Science, 1958
- The k-Visit Method of Consumer TestingBiometrics, 1958
- ONE‐TAILED AND TWO‐TAILED TESTS IN ORGANOLEPTIC COMPARISONSJournal of Food Science, 1956
- ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTINGJournal of Food Science, 1954