Consumer Attitudes and Decision-Making With Regard to Genetically Engineered Food Products – A Review of the Literature and a Presentation of Models for Future Research
- 1 September 1998
- journal article
- review article
- Published by Springer Nature in Journal of Consumer Policy
- Vol. 21 (3) , 251-277
- https://doi.org/10.1023/a:1006940724167
Abstract
No abstract availableKeywords
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