The effects of flavonoids on the thermal autoxidation of palm oil and other vegetable oils determined by differential scanning calorimetry
- 30 July 1990
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 165 (1) , 129-137
- https://doi.org/10.1016/0040-6031(90)80212-h
Abstract
No abstract availableKeywords
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