Application of principal component analysis and thermoanalytical methods in evaluation of edible fish oils
- 1 December 1989
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 155, 327-337
- https://doi.org/10.1016/0040-6031(89)87158-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- ChemometricsAnalytical Chemistry, 1980
- Study of the thermooxidative behavior of edible oils by thermal analysisJournal of Oil & Fat Industries, 1979
- Effect of the experimental conditions on the thermooxidative behaviour of vegetable oilsJournal of Thermal Analysis and Calorimetry, 1977
- Pattern recognition by means of disjoint principal components modelsPattern Recognition, 1976