Identification of ethyl acid tartrate and one isomer of ethyl acid malate in California flor sherry
- 1 March 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (2) , 334-339
- https://doi.org/10.1021/jf60150a005
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Isolation of Asym‐Monoethylcitrate from Avocado FruitJournal of Food Science, 1965