A Comparative Study of Root Distribution and Water Extraction Efficiency by Wheat Grown Under High‐ and Low‐Frequency Irrigation1
- 1 September 1985
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 77 (5) , 655-662
- https://doi.org/10.2134/agronj1985.00021962007700050001x
Abstract
A number of field experiments have separately evaluated plant responses to water stress, root distribution and soil water extraction patterns, consumptive water use, grain yield, and water use efficiency (WUE); few studies have investigated water movement through the soil‐plant‐atmosphere continuum as a whole. A field study was therefore conducted on spring wheat (Triticum aestivumL. cv. SST33), sown on a Rhodic Paleustalf soil in the Republic of South Africa, to relate the response of the plant and its root system to different water application frequencies. Special emphasis was on a soil dryingout period. Treatments consisted of high‐ and low‐frequency irrigation, with one treatment from each being maintained as a wellwatered control (HFc, and LFc, respectively), and one treatment from each being subjected to a period of water stress after anthesis (HFsand LFsrespectively). Soil water content, root length and distribution, and leaf water potential (ΨL) were monitored before and after irrigations and during the soil drying‐out period. Plants in the HFsand LFstreatments developed shallower rooting systems than plants in both the LFcand LFstreatments. Soil water extraction patterns were correlated to rooting distributions. Deeper roots became increasingly efficient at extracting water as the soil became progressively drier from the surface downwards, but the total water uptake was insufficient to enable the plants to transpire at their potential rate. The departure of the evapotranspiration/potential evapotranspiration (ET/PET) ratio from its well‐wateredvalue occurred at 14% (HFs) and 17% (LFs) depletions from field capacity, and this, coupled with the concomitant decrease in ΨL, suggests that plants can maintain a constant ET/PET ratio only when water is freely available in the upper soil layers. Frequent light applications of water resulted in reduced fluctuations in ΨLthus, higher yields and an improved WUE were obtained.This publication has 7 references indexed in Scilit:
- Root distribution and water uptake by irrigated soybeans on a duplex soilSoil Research, 1982
- Wheat root distribution, water extraction pattern and grain yield as influenced by time and rate of irrigationAgricultural Water Management, 1980
- Water uptake by soya-bean roots as affected by their depth and by soil water contentThe Journal of Agricultural Science, 1978
- Irrigation frequency and total water application with trickle and furrow systemsAgricultural Water Management, 1976
- Soybean Root Development and Soil Water Depletion1Agronomy Journal, 1976
- A Method of Estimating the Total Length of Root in a SampleJournal of Applied Ecology, 1966
- Availability of Soil Water to Plants as Affected by Soil Moisture Content and Meteorological Conditions1Agronomy Journal, 1962