Studies on oxygen transfer in submerged fermentation. XIII. Simultaneous measurement of dissolved oxygen and oxidation-reduction potentials in the aerobic culture.
- 1 January 1974
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 38 (12) , 2407-2411
- https://doi.org/10.1271/bbb1961.38.2407
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