The Value of Various Feeds as Sources of Arginine, Histidine, Lysine and Threonine for Poultry
Open Access
- 1 March 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (2) , 223-227
- https://doi.org/10.3382/ps.0270223
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- Amino Acid Content of FeedsJournal of Nutrition, 1947
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- Failure of Feather Pigmentation in Bronze Poults Due to Lysine DeficiencyJournal of Nutrition, 1946
- The Nutritional Significance of Animal Protein Supplements in the Diet of the ChickJournal of Nutrition, 1946
- The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grainThe Analyst, 1946
- Sesame Protein in Chick Diets.Experimental Biology and Medicine, 1944
- The Amino Acid Requirements of the ChickJournal of Nutrition, 1944
- Lysine Requirement of the ChickExperimental Biology and Medicine, 1942