The influence of pH on sulphite formation by yeasts
- 1 January 1976
- journal article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 107 (2) , 229-231
- https://doi.org/10.1007/bf00446846
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Sulfite and Sulfide Formation during Winemaking -- A ReviewAmerican Journal of Enology and Viticulture, 1974
- Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentationJournal of the Science of Food and Agriculture, 1969
- The inorganic sulfate transport system of Penicillium chrysogenumArchives of Biochemistry and Biophysics, 1966
- Включение неорганического сульфата пивоварскими дрожжамиFolia Microbiologica, 1963
- Utilization of Inorganic Sulphate by Baker's YeastNature, 1959