The Occurrence of Citric Acid in the Shell Substance of Eggs of Chickens, Ducks, and Geese
- 1 January 1949
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 17 (1) , 83-85
- https://doi.org/10.1111/j.1748-1716.1949.tb00554.x
Abstract
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- Thierische Nahrungs- und GenussmittelPublished by Springer Nature ,1903