A mathematical model to predict the temperature of maize kernels during drying
- 31 December 1988
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 8 (1) , 1-16
- https://doi.org/10.1016/0260-8774(88)90032-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Heat transfer effects on drying rate of food dehydrationThe Canadian Journal of Chemical Engineering, 1974
- Progress in Developing the Thin Layer Drying EquationTransactions of the ASAE, 1974
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