GAS‐LIQUID CHROMATOGRAPHIC ANALYSIS OF 'SUGARS IN READY‐TO‐EAT BREAKFAST CEREALS
- 1 January 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (1) , 138-141
- https://doi.org/10.1111/j.1365-2621.1980.tb03889.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Gas-liquid chromatography of trimethylsilylated disaccharide oximesJournal of Chromatography A, 1977
- Diet and dental caries: dental caries incidence and the consumption of ready-to-eat cerealsThe Journal of the American Dental Association, 1974
- Gas-chromatographic method for the determination of sugars in foodsJournal of Agricultural and Food Chemistry, 1971