Quantitative analysis of orange juice flavor volatiles by direct-injection gas chromatography
- 1 January 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (1) , 161-165
- https://doi.org/10.1021/jf00073a035
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Direct gas chromatographic analysis of aqueous citrus and other fruit essencesJournal of Agricultural and Food Chemistry, 1984
- Methanol, ethanol, and acetaldehyde contents of citrus productsJournal of Agricultural and Food Chemistry, 1981