Statistical Designs and Panel Training/Experience for Sensory Analysis
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6) , 1902-1906
- https://doi.org/10.1111/j.1365-2621.1981.tb04515.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Thiamin Content, Texture, and Sensory Evaluation of Postmortem Papain-Injected ChickenJournal of Food Science, 1981
- Sensory Characteristics of Postmortem Papain Injected Turkey Cooked Conventionally or by MicrowavesJournal of Food Science, 1981
- BALANCED INCOMPLETE BLOCK DESIGNS WITH A REFERENCE SAMPLE IN EACH BLOCKJournal of Food Science, 1979
- ANALYSIS OF INCOMPLETE BLOCK. DESIGNS WITH REFERENCE SAMPLES IN EVERY BLOCKJournal of Food Science, 1978
- THE NUMBER OF ASSESSORS REQUIRED FOR TASTE PANELSChemical Senses, 1977