Proteases of low molecular weight in the digestive fluids of decapods
- 1 October 1978
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Zoology
- Vol. 56 (10) , 2225-2229
- https://doi.org/10.1139/z78-300
Abstract
There have been several reports of low molecular weight digestive proteases in the lobster, crab, and shrimp; two crayfish proteases ('alkaline' protease and 'niedermolekular' protease) have been characterized previously in independent investigations. Reciprocal isolation procedures used in the present study suggest that the crayfish enzymes are two preparations of one crustacean digestive protease.This publication has 2 references indexed in Scilit:
- CARBOXYPEPTIDASE-B .4. PURIFICATION AND CHARACTERIZATION OF THE PORCINE ENZYME1960
- A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBINCanadian Journal of Biochemistry and Physiology, 1959