The medium-term effect of natural or extractive dietary fibres on plasma amino acids and lipids in type 1 diabetics
- 1 February 1989
- journal article
- research article
- Published by Elsevier in Diabetes Research and Clinical Practice
- Vol. 6 (2) , 149-155
- https://doi.org/10.1016/0168-8227(89)90120-4
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetesDiabetologia, 1984
- A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROLThe Lancet, 1981
- Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbreadThe American Journal of Clinical Nutrition, 1980
- Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guar.BMJ, 1979
- Plant fiber. Carbohydrate and lipid metabolismThe American Journal of Clinical Nutrition, 1979
- High-Fiber Diets in the Treatment of Diabetes MellitusAnnals of Internal Medicine, 1978
- TREATMENT OF DIABETES WITH GUAR GUMThe Lancet, 1977
- UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIAThe Lancet, 1976
- FOOD: INFLUENCE OF FORM ON ABSORPTIONThe Lancet, 1975
- USE OF GLUCOSE OXIDASE, PEROXIDASE, AND O-DIANISIDINE IN DETERMINATION OF BLOOD AND URINARY GLUCOSEThe Lancet, 1957