Identification of selenium species in selenium-enriched garlic, onion and broccoli using high-performance ion chromatography with inductively coupled plasma mass spectrometry detection
- 1 January 1996
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Analytical Communications
- Vol. 33 (8) , 279-281
- https://doi.org/10.1039/ac9963300279
Abstract
Six standard selenium species including selenocystine, methyl selenocysteine, selenite, selenomethionine, allyl selenocysteine and selenate have been separated by high-performance ion chromatography on a Hamilton PRPX-100 column and detected by ICP-MS. Selenium enriched vegetables were analysed. Five selenium species and several unknown peaks were detected.Keywords
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