The Freeze-Drying of Lactic Acid Bacteria. A Review
- 1 July 1991
- journal article
- review article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 24 (3-4) , 118-128
- https://doi.org/10.1016/s0315-5463(91)70034-5
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
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