Coenzyme Q. IX. Coenzyme Q9 and Q10 content of dietary components
- 1 December 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 85 (2) , 474-477
- https://doi.org/10.1016/0003-9861(59)90513-2
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Coenzyme Q. VII. Isolation and Distribution of Coenzyme Q10 in Animal TissuesJournal of the American Chemical Society, 1959
- The Adequacy of Soybean Oil Meal as a Sole Source of Protein for Chick GrowthPoultry Science, 1958
- Zur Biosynthese des UbichinonsCellular and Molecular Life Sciences, 1958
- Proceedings of the Biochemical SocietyBiochemical Journal, 1958
- COENZYME Q. I. STRUCTURE STUDIES ON THE COENZYME Q GROUPJournal of the American Chemical Society, 1958
- COENZYME Q: A NEW GROUP OF QUINONES1Journal of the American Chemical Society, 1958
- Ubiquinone and tocopherylquinoneBiochimica et Biophysica Acta, 1958
- Sources of the Factor Which Lowers the Arginine Level in a Casein DietPoultry Science, 1958
- Die Struktur des Ubichinons aus SchweineherzenHelvetica Chimica Acta, 1957
- Isolation of a quinone from beef heart mitochondriaBiochimica et Biophysica Acta, 1957