Hydrolysis of Laminarin by Wheat β-Amylase
- 1 July 1950
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 166 (4210) , 67
- https://doi.org/10.1038/166067a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- 313. The polysaccharides of the florideœ. Floridean starchJournal of the Chemical Society, 1949
- 673. The action of β-amylase on amylopectin and on glycogenJournal of the Chemical Society, 1949
- 192. Applications of periodate oxidation to some problems of carbohydrate chemistryJournal of the Chemical Society, 1948
- Untersuchungen über die Biochemie der Meeresalgen.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1915