EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID. II. GENERAL AND SPECIFIC EFFECTS1
- 1 July 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (4) , 340-353
- https://doi.org/10.1111/j.1365-2621.1949.tb16242.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID.Journal of Food Science, 1949
- The Metallic Complexes of Tartrates and Citrates, their Structure and Behavior in Dilute Solutions. I. The Cupric and Nickelous ComplexesJournal of the American Chemical Society, 1945
- Circular of the Bureau of Standards no. 440:Published by National Institute of Standards and Technology (NIST) ,1942