The relation between respiratory rate and heart rate in the calf subjected to severe heat stress
- 1 December 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 51 (3) , 321-324
- https://doi.org/10.1017/s0021859600035139
Abstract
1. In experiments on three calves it was shown that, under severe heat stress, the respiratory rate at first rapidly rose from 88 to a maximum of 218 respirations/min. and then fell to 167 respirations/min., while breathing at first became shallower and then deeper. 2. During the phase in which breathing became faster and shallower (panting), the heart rate rose at a mean rate of 13 beats/min. for each degree centigrade increase in rectal temperature. During the phase in which breathing became slower and deeper (‘second-phase breathing’) the mean rate of rise in heart rate was 50 beats/min. for each degree increase in rectal temperature. 3. The changes in respiratory rate and in heart rate occurred at mean rectal temperatures of 40·6 and 41·0° C., respectively, and, on average, the change in respiratory rate preceded that in heart rate by 8 min. 4. It is concluded that second-phase breathing was the cause of the steep increase in heart rate. 5. The steep increase in heart rate is discussed in relation to heat production of the respiratory muscles.Keywords
This publication has 18 references indexed in Scilit:
- The basal metabolism of the newborn calfBritish Journal of Nutrition, 1957
- The effect of environmental temperature and humidity on the frequency of the heart beat of Ayrshire calvesThe Journal of Agricultural Science, 1955
- The effect of thermal stress on the acid-base balance of the Ayrshire calfThe Journal of Agricultural Science, 1955
- The effect of environmental temperature and humidity on the respiration rate of Ayrshire calvesThe Journal of Agricultural Science, 1955
- The effect of environmental temperature and humidity on the skin temperature of Ayrshire calvesThe Journal of Agricultural Science, 1955
- The effect of environmental temperature and humidity on the rectal temperature of calvesThe Journal of Agricultural Science, 1955
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1951
- The effect of iodinated casein on the basal metabolism of the sheepThe Journal of Agricultural Science, 1948
- Effects of physical strain and high altitudes on the heart and circulationAmerican Heart Journal, 1942
- Respiratory variations of the heart rate - I—The reflex mechanism of the respiratory arrhythmiaProceedings of the Royal Society of London. B. Biological Sciences, 1936