Enhancement of the Thermostability of the Alkaline Protease from Aspergillus oryzae by Introduction of a Disulfide Bond
- 1 January 1992
- journal article
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 56 (2) , 326-327
- https://doi.org/10.1271/bbb.56.326
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: