Quality of Minimally Processed Apple Slices from Selected Cultivars
- 1 September 1993
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 58 (5) , 1115-1117
- https://doi.org/10.1111/j.1365-2621.1993.tb06127.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Refrigerated, Frozen, and Dehydrofrozen ApplesPublished by Springer Nature ,1989
- Modified atmosphere packaging of fruits and vegetablesCritical Reviews in Food Science and Nutrition, 1989
- PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLESJournal of Food Quality, 1987
- The Development and Control of Respiratory Pathways in Slices of Plant Storage OrgansPublished by Walter de Gruyter GmbH ,1978
- FIRMNESS MEASUREMENT OF PROCESSED TABLE BEETS *Journal of Texture Studies, 1971