A study of oil-in-water emulsions stabilized by whey proteins
- 1 July 1986
- journal article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 264 (7) , 631-638
- https://doi.org/10.1007/bf01412603
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Accurate analytic expressions for the surface charge density/surface potential relationship and double-layer potential distribution for a spherical colloidal particleJournal of Colloid and Interface Science, 1982
- Functional characterization of protein stabilized emulsions: Emulsifying behaviour of proteins in a valve homogenizerJournal of the Science of Food and Agriculture, 1978
- Analysis of Macromolecular Polydispersity in Intensity Correlation Spectroscopy: The Method of CumulantsThe Journal of Chemical Physics, 1972