CAROTENE CONTENT OF DIFFERENT VARIETIES OF GREEN AND MATURE SOYBEANS AND COWPEAS
- 1 July 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (4) , 371-380
- https://doi.org/10.1111/j.1365-2621.1939.tb17131.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Determination of Carotene in Forage: A Modification of the Guilbert MethodIndustrial & Engineering Chemistry Analytical Edition, 1937
- The Effect of Active Soybean on Vitamin AIndustrial & Engineering Chemistry, 1936
- The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of ButterJournal of Dairy Science, 1935
- Determination of Catotene as a Means of Estimating the Vitamin A Value of ForageIndustrial & Engineering Chemistry Analytical Edition, 1934
- THE USE OF SOY BEAN AS FOODPublished by Elsevier ,1917
- THE NUTRITIVE VALUE OF THE SOY BEANPublished by Elsevier ,1917