Onion Flavor and Odor, Enzymatic Development of Pyruvic Acid in Onion as a Measure of Pungency
- 1 July 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (4) , 301-304
- https://doi.org/10.1021/jf60116a018
Abstract
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