Synthesis of L-Amino Acids by Isolated Enzymes and Microorganisms
- 1 January 1986
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Continuous Production of L‐Alanine: Successive Enzyme Reactions with Two Immobilized CellsAnnals of the New York Academy of Sciences, 1984
- Continuous production of L-alanine from fumarate in a two-stage membrane reactorApplied Microbiology and Biotechnology, 1982
- Production of d-phenylglycine-related amino acids by immobilized microbial cellsBiochimie, 1980
- Microbial conversion of DL-2-amino-delta2-thiazoline-4-carboxylic acid to L-cysteine and L-cystine: screening of microorganisms and identification of productsApplied and Environmental Microbiology, 1977
- Enzymatic conversion of DL-.ALPHA.-amino-.EPSILON.-caprolactam into L-lysine. I. Screening, classification and distribution of L-.ALPHA.-amino-.EPSILON.-caprolactam-hydrolyzing yeasts.Agricultural and Biological Chemistry, 1976